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Journal: Molecules, 2022
Volume: 27
Number: 4665

Article: Formation of Carcinogens in Processed Meat and Its Measurement with the Usage of Artificial Digestion—A Review
Authors: by Ewelina Pogorzelska-Nowicka, Marcin Kurek, Monika Hanula, Agnieszka Wierzbicka and Andrzej Półtorak
Link: https://www.mdpi.com/1420-3049/27/14/4665

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