Article Versions Notes

Lee S, Kwon RH, Kim JH, Na H, Lee S-J, Choi Y-M, Yoon H, Kim SY, Kim Y-S, Lee SH, et al. Changes in Isoflavone Profile from Soybean Seeds during Cheonggukjang Fermentation Based on High-Resolution UPLC-DAD-QToF/MS: New Succinylated and Phosphorylated Conjugates. Molecules. 2022; 27(13):4120. https://doi.org/10.3390/molecules27134120

Lee, Suji, Ryeong Ha Kwon, Ju Hyung Kim, Hyemin Na, So-Jeong Lee, Yu-Mi Choi, Hyemyeong Yoon, So Young Kim, Yong-Suk Kim, Sang Hoon Lee, and et al. 2022. "Changes in Isoflavone Profile from Soybean Seeds during Cheonggukjang Fermentation Based on High-Resolution UPLC-DAD-QToF/MS: New Succinylated and Phosphorylated Conjugates" Molecules 27, no. 13: 4120. https://doi.org/10.3390/molecules27134120

Lee, S., Kwon, R. H., Kim, J. H., Na, H., Lee, S.-J., Choi, Y.-M., Yoon, H., Kim, S. Y., Kim, Y.-S., Lee, S. H., Yoo, S. M., Kim, H.-W., & Wee, C.-D. (2022). Changes in Isoflavone Profile from Soybean Seeds during Cheonggukjang Fermentation Based on High-Resolution UPLC-DAD-QToF/MS: New Succinylated and Phosphorylated Conjugates. Molecules, 27(13), 4120. https://doi.org/10.3390/molecules27134120