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Journal: Molecules, 2022
Volume: 27
Number: 4119
4119
Article: Characterization of Roasting Time on Sensory Quality, Color, Taste, and Nonvolatile Compounds of Yuan An Yellow Tea
Authors: by Fei Ye, Xiaoyan Qiao, Anhui Gui, Panpan Liu, Shengpeng Wang, Xueping Wang, Jin Teng, Lin Zheng, Lin Feng, Hanshan Han, Binghua Zhang, Xun Chen, Zhiming Gao, Shiwei Gao and Pengcheng Zheng
Link: https://www.mdpi.com/1420-3049/27/13/4119

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