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Journal: Molecules, 2022
Volume: 27
Number: 4084
Article:
Natural Bioactive Compounds in Organic and Conventional Fermented Food
Authors:
by
Barbara Breza-Boruta, Anna Ligocka and Justyna Bauza-Kaszewska
Link:
https://www.mdpi.com/1420-3049/27/13/4084
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