Popa, M.; Tăușan, I.; Drăghici, O.; Soare, A.; Oancea, S.
Influence of Convective and Vacuum-Type Drying on Quality, Microstructural, Antioxidant and Thermal Properties of Pretreated Boletus edulis Mushrooms. Molecules 2022, 27, 4063.
https://doi.org/10.3390/molecules27134063
AMA Style
Popa M, Tăușan I, Drăghici O, Soare A, Oancea S.
Influence of Convective and Vacuum-Type Drying on Quality, Microstructural, Antioxidant and Thermal Properties of Pretreated Boletus edulis Mushrooms. Molecules. 2022; 27(13):4063.
https://doi.org/10.3390/molecules27134063
Chicago/Turabian Style
Popa, Miruna, Ioan Tăușan, Olga Drăghici, Amalia Soare, and Simona Oancea.
2022. "Influence of Convective and Vacuum-Type Drying on Quality, Microstructural, Antioxidant and Thermal Properties of Pretreated Boletus edulis Mushrooms" Molecules 27, no. 13: 4063.
https://doi.org/10.3390/molecules27134063
APA Style
Popa, M., Tăușan, I., Drăghici, O., Soare, A., & Oancea, S.
(2022). Influence of Convective and Vacuum-Type Drying on Quality, Microstructural, Antioxidant and Thermal Properties of Pretreated Boletus edulis Mushrooms. Molecules, 27(13), 4063.
https://doi.org/10.3390/molecules27134063