Popa, M.;                     Tăușan, I.;                     Drăghici, O.;                     Soare, A.;                     Oancea, S.    
        Influence of Convective and Vacuum-Type Drying on Quality, Microstructural, Antioxidant and Thermal Properties of Pretreated Boletus edulis Mushrooms. Molecules 2022, 27, 4063.
    https://doi.org/10.3390/molecules27134063
    AMA Style
    
                                Popa M,                                 Tăușan I,                                 Drăghici O,                                 Soare A,                                 Oancea S.        
                Influence of Convective and Vacuum-Type Drying on Quality, Microstructural, Antioxidant and Thermal Properties of Pretreated Boletus edulis Mushrooms. Molecules. 2022; 27(13):4063.
        https://doi.org/10.3390/molecules27134063
    
    Chicago/Turabian Style
    
                                Popa, Miruna,                                 Ioan Tăușan,                                 Olga Drăghici,                                 Amalia Soare,                                 and Simona Oancea.        
                2022. "Influence of Convective and Vacuum-Type Drying on Quality, Microstructural, Antioxidant and Thermal Properties of Pretreated Boletus edulis Mushrooms" Molecules 27, no. 13: 4063.
        https://doi.org/10.3390/molecules27134063
    
    APA Style
    
                                Popa, M.,                                 Tăușan, I.,                                 Drăghici, O.,                                 Soare, A.,                                 & Oancea, S.        
        
        (2022). Influence of Convective and Vacuum-Type Drying on Quality, Microstructural, Antioxidant and Thermal Properties of Pretreated Boletus edulis Mushrooms. Molecules, 27(13), 4063.
        https://doi.org/10.3390/molecules27134063