Feng, Y.; Fan, X.; Zhang, S.; Yu, M.; Wu, T.; Liang, Y.; Wang, C.; Yang, H.
Effect of Thermal Processing on the Metabolic Components of Black Beans on Ultra-High-Performance Liquid Chromatography Coupled with High-Field Quadrupole-Orbitrap High-Resolution Mass Spectrometry. Molecules 2022, 27, 3919.
https://doi.org/10.3390/molecules27123919
AMA Style
Feng Y, Fan X, Zhang S, Yu M, Wu T, Liang Y, Wang C, Yang H.
Effect of Thermal Processing on the Metabolic Components of Black Beans on Ultra-High-Performance Liquid Chromatography Coupled with High-Field Quadrupole-Orbitrap High-Resolution Mass Spectrometry. Molecules. 2022; 27(12):3919.
https://doi.org/10.3390/molecules27123919
Chicago/Turabian Style
Feng, Yuchao, Xia Fan, Shu Zhang, Miao Yu, Tong Wu, Ying Liang, Changyuan Wang, and Hongzhi Yang.
2022. "Effect of Thermal Processing on the Metabolic Components of Black Beans on Ultra-High-Performance Liquid Chromatography Coupled with High-Field Quadrupole-Orbitrap High-Resolution Mass Spectrometry" Molecules 27, no. 12: 3919.
https://doi.org/10.3390/molecules27123919
APA Style
Feng, Y., Fan, X., Zhang, S., Yu, M., Wu, T., Liang, Y., Wang, C., & Yang, H.
(2022). Effect of Thermal Processing on the Metabolic Components of Black Beans on Ultra-High-Performance Liquid Chromatography Coupled with High-Field Quadrupole-Orbitrap High-Resolution Mass Spectrometry. Molecules, 27(12), 3919.
https://doi.org/10.3390/molecules27123919
