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Journal: Molecules, 2022
Volume: 27
Number: 3700
3700
Article: Quality of Beef Burgers Formulated with Fat Substitute in a Form of Freeze-Dried Hydrogel Enriched with Açai Oil
Authors: by Monika Hanula, Arkadiusz Szpicer, Elżbieta Górska-Horczyczak, Gohar Khachatryan, Ewelina Pogorzelska-Nowicka and Andrzej Poltorak
Link: https://www.mdpi.com/1420-3049/27/12/3700

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