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Journal: Molecules, 2022
Volume: 27
Number: 3588

Article: Changes in the Volatile Profile of Wheat Sourdough Produced with the Addition of Cava Lees
Authors: by Alba Martín-Garcia, Oriol Comas-Basté, Montserrat Riu-Aumatell, Mariluz Latorre-Moratalla and Elvira López-Tamames
Link: https://www.mdpi.com/1420-3049/27/11/3588

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