Vhangani, L.N.; Favre, L.C.; Rolandelli, G.; Van Wyk, J.; del Pilar Buera, M.
Optimising the Polyphenolic Content and Antioxidant Activity of Green Rooibos (Aspalathus linearis) Using Beta-Cyclodextrin Assisted Extraction. Molecules 2022, 27, 3556.
https://doi.org/10.3390/molecules27113556
AMA Style
Vhangani LN, Favre LC, Rolandelli G, Van Wyk J, del Pilar Buera M.
Optimising the Polyphenolic Content and Antioxidant Activity of Green Rooibos (Aspalathus linearis) Using Beta-Cyclodextrin Assisted Extraction. Molecules. 2022; 27(11):3556.
https://doi.org/10.3390/molecules27113556
Chicago/Turabian Style
Vhangani, Lusani Norah, Leonardo Cristian Favre, Guido Rolandelli, Jessy Van Wyk, and MarÃa del Pilar Buera.
2022. "Optimising the Polyphenolic Content and Antioxidant Activity of Green Rooibos (Aspalathus linearis) Using Beta-Cyclodextrin Assisted Extraction" Molecules 27, no. 11: 3556.
https://doi.org/10.3390/molecules27113556
APA Style
Vhangani, L. N., Favre, L. C., Rolandelli, G., Van Wyk, J., & del Pilar Buera, M.
(2022). Optimising the Polyphenolic Content and Antioxidant Activity of Green Rooibos (Aspalathus linearis) Using Beta-Cyclodextrin Assisted Extraction. Molecules, 27(11), 3556.
https://doi.org/10.3390/molecules27113556