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Journal: Molecules, 2022
Volume: 27
Number: 3369
3369
Article: A Novel Method for Quality Evaluation of Gardeniae fructus Praeparatus during Heat Processing Based on Sensory Characteristics and Chemical Compositions
Authors: by Yinghao Zheng, Yun Wang, Qing Zhang, Weihong Liu, Kai Li, Mengyu Xia, Zhe Jia and Cun Zhang
Link: https://www.mdpi.com/1420-3049/27/11/3369

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