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Journal: Molecules, 2022
Volume: 27
Number: 3344

Article: Four New Sesquiterpenoids from the Rice Fermentation of Antrodiella albocinnamomea
Authors: by Min Guo, Ying-Zhong Liang, Xiu-Ming Cui, Lin-Jiao Shao, Yin-Fei Li and Xiao-Yan Yang
Link: https://www.mdpi.com/1420-3049/27/10/3344

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