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Journal: Molecules, 2022
Volume: 27
Number: 3302
Article:
Polyphenols and Maillard Reaction Products in Dried Prunus spinosa Fruits: Quality Aspects and Contribution to Anti-Inflammatory and Antioxidant Activity in Human Immune Cells Ex Vivo
Authors:
by
Anna Magiera, Monika Ewa Czerwińska, Aleksandra Owczarek, Anna Marchelak, Sebastian Granica and Monika Anna Olszewska
Link:
https://www.mdpi.com/1420-3049/27/10/3302
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