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Rahmawati L, Park SH, Kim DS, Lee HP, Aziz N, Lee CY, Kim SA, Jang SG, Kim DS, Cho JY. Anti-Inflammatory Activities of the Ethanol Extract of Prasiola japonica, an Edible Freshwater Green Algae, and Its Various Solvent Fractions in LPS-Induced Macrophages and Carrageenan-Induced Paw Edema via the AP-1 Pathway. Molecules. 2022; 27(1):194. https://doi.org/10.3390/molecules27010194

Rahmawati, Laily, Sang Hee Park, Dong Seon Kim, Hwa Pyoung Lee, Nur Aziz, Chae Young Lee, Seung A Kim, Seok Gu Jang, Dong Sam Kim, and Jae Youl Cho. 2022. "Anti-Inflammatory Activities of the Ethanol Extract of Prasiola japonica, an Edible Freshwater Green Algae, and Its Various Solvent Fractions in LPS-Induced Macrophages and Carrageenan-Induced Paw Edema via the AP-1 Pathway" Molecules 27, no. 1: 194. https://doi.org/10.3390/molecules27010194

Rahmawati, L., Park, S. H., Kim, D. S., Lee, H. P., Aziz, N., Lee, C. Y., Kim, S. A., Jang, S. G., Kim, D. S., & Cho, J. Y. (2022). Anti-Inflammatory Activities of the Ethanol Extract of Prasiola japonica, an Edible Freshwater Green Algae, and Its Various Solvent Fractions in LPS-Induced Macrophages and Carrageenan-Induced Paw Edema via the AP-1 Pathway. Molecules, 27(1), 194. https://doi.org/10.3390/molecules27010194