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Journal: Molecules, 2022
Volume: 27
Number: 120

Article: The Effect of the Liposomal Encapsulated Saffron Extract on the Physicochemical Properties of a Functional Ricotta Cheese
Authors: by Zahra Siyar, Ali Motamedzadegan, Jafar Mohammadzadeh Milani and Ali Rashidinejad
Link: https://www.mdpi.com/1420-3049/27/1/120

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