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Journal: Molecules, 2021
Volume: 26
Number: 2773
2773
Article: Evaluation of Quality, Antioxidant Capacity, and Digestibility of Chickpea (Cicer arietinum L. cv Blanoro) Stored under N₂ and CO₂ Atmospheres
Authors: by Liliana Maribel Perez-Perez, José Ángel Huerta-Ocampo, Saúl Ruiz-Cruz, Francisco Javier Cinco-Moroyoqui, Francisco Javier Wong-Corral, Luisa Alondra Rascón-Valenzuela, Miguel Angel Robles-García, Ricardo Iván González-Vega, Ema Carina Rosas-Burgos, María Alba Guadalupe Corella-Madueño and Carmen Lizette Del-Toro-Sánchez
Link: https://www.mdpi.com/1420-3049/26/9/2773

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