Bolea, C.-A.; Cotârleț, M.; Enachi, E.; Barbu, V.; Stănciuc, N.
Co-Microencapsulated Black Rice Anthocyanins and Lactic Acid Bacteria: Evidence on Powders Profile and In Vitro Digestion. Molecules 2021, 26, 2579.
https://doi.org/10.3390/molecules26092579
AMA Style
Bolea C-A, Cotârleț M, Enachi E, Barbu V, Stănciuc N.
Co-Microencapsulated Black Rice Anthocyanins and Lactic Acid Bacteria: Evidence on Powders Profile and In Vitro Digestion. Molecules. 2021; 26(9):2579.
https://doi.org/10.3390/molecules26092579
Chicago/Turabian Style
Bolea, Carmen-Alina, Mihaela Cotârleț, Elena Enachi, Vasilica Barbu, and Nicoleta Stănciuc.
2021. "Co-Microencapsulated Black Rice Anthocyanins and Lactic Acid Bacteria: Evidence on Powders Profile and In Vitro Digestion" Molecules 26, no. 9: 2579.
https://doi.org/10.3390/molecules26092579
APA Style
Bolea, C.-A., Cotârleț, M., Enachi, E., Barbu, V., & Stănciuc, N.
(2021). Co-Microencapsulated Black Rice Anthocyanins and Lactic Acid Bacteria: Evidence on Powders Profile and In Vitro Digestion. Molecules, 26(9), 2579.
https://doi.org/10.3390/molecules26092579