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Journal: Molecules, 2021
Volume: 26
Number: 2502
2502
Article: Comparison of the Effects of Conching Parameters on the Contents of Three Dominant Flavan3-ols, Rheological Properties and Sensory Quality in Chocolate Milk Mass Based on Liquor from Unroasted Cocoa Beans
Authors: by Bogumiła Urbańska, Hanna Kowalska, Karolina Szulc, Małgorzata Ziarno, Irina Pochitskaya and Jolanta Kowalska
Link: https://www.mdpi.com/1420-3049/26/9/2502

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