Article Versions Notes

Guarrasi V, Rappa GC, Costa MA, Librizzi F, Raimondo M, Di Stefano V, Germanà MA, Vilasi S. Valorization of Apple Peels through the Study of the Effects on the Amyloid Aggregation Process of κ-Casein. Molecules. 2021; 26(8):2371. https://doi.org/10.3390/molecules26082371

Guarrasi, Valeria, Giacoma Cinzia Rappa, Maria Assunta Costa, Fabio Librizzi, Marco Raimondo, Vita Di Stefano, Maria Antonietta Germanà, and Silvia Vilasi. 2021. "Valorization of Apple Peels through the Study of the Effects on the Amyloid Aggregation Process of κ-Casein" Molecules 26, no. 8: 2371. https://doi.org/10.3390/molecules26082371

Guarrasi, V., Rappa, G. C., Costa, M. A., Librizzi, F., Raimondo, M., Di Stefano, V., Germanà, M. A., & Vilasi, S. (2021). Valorization of Apple Peels through the Study of the Effects on the Amyloid Aggregation Process of κ-Casein. Molecules, 26(8), 2371. https://doi.org/10.3390/molecules26082371