Silva, A.; Silva, V.; Igrejas, G.; Gaivão, I.; Aires, A.; Klibi, N.; Enes Dapkevicius, M.d.L.; Valentão, P.; Falco, V.; Poeta, P.
Valorization of Winemaking By-Products as a Novel Source of Antibacterial Properties: New Strategies to Fight Antibiotic Resistance. Molecules 2021, 26, 2331.
https://doi.org/10.3390/molecules26082331
AMA Style
Silva A, Silva V, Igrejas G, Gaivão I, Aires A, Klibi N, Enes Dapkevicius MdL, Valentão P, Falco V, Poeta P.
Valorization of Winemaking By-Products as a Novel Source of Antibacterial Properties: New Strategies to Fight Antibiotic Resistance. Molecules. 2021; 26(8):2331.
https://doi.org/10.3390/molecules26082331
Chicago/Turabian Style
Silva, Adriana, Vanessa Silva, Gilberto Igrejas, Isabel Gaivão, Alfredo Aires, Naouel Klibi, Maria de Lurdes Enes Dapkevicius, Patrícia Valentão, Virgílio Falco, and Patrícia Poeta.
2021. "Valorization of Winemaking By-Products as a Novel Source of Antibacterial Properties: New Strategies to Fight Antibiotic Resistance" Molecules 26, no. 8: 2331.
https://doi.org/10.3390/molecules26082331
APA Style
Silva, A., Silva, V., Igrejas, G., Gaivão, I., Aires, A., Klibi, N., Enes Dapkevicius, M. d. L., Valentão, P., Falco, V., & Poeta, P.
(2021). Valorization of Winemaking By-Products as a Novel Source of Antibacterial Properties: New Strategies to Fight Antibiotic Resistance. Molecules, 26(8), 2331.
https://doi.org/10.3390/molecules26082331
