Order Article Reprints

Yang K, Zhang S, Geng Y, Tian B, Cai M, Guan R, Li Y, Ye B, Sun P. Anti-Inflammatory Properties In Vitro and Hypoglycaemic Effects of Phenolics from Cultivated Fruit Body of Phellinus baumii in Type 2 Diabetic Mice. Molecules. 2021; 26(8):2285. https://doi.org/10.3390/molecules26082285

Yang, Kai, Su Zhang, Yan Geng, Baoming Tian, Ming Cai, Rongfa Guan, Yougui Li, Bangwei Ye, and Peilong Sun. 2021. "Anti-Inflammatory Properties In Vitro and Hypoglycaemic Effects of Phenolics from Cultivated Fruit Body of Phellinus baumii in Type 2 Diabetic Mice" Molecules 26, no. 8: 2285. https://doi.org/10.3390/molecules26082285

Yang, K., Zhang, S., Geng, Y., Tian, B., Cai, M., Guan, R., Li, Y., Ye, B., & Sun, P. (2021). Anti-Inflammatory Properties In Vitro and Hypoglycaemic Effects of Phenolics from Cultivated Fruit Body of Phellinus baumii in Type 2 Diabetic Mice. Molecules, 26(8), 2285. https://doi.org/10.3390/molecules26082285