Yang, K.; Zhang, S.; Geng, Y.; Tian, B.; Cai, M.; Guan, R.; Li, Y.; Ye, B.; Sun, P.
Anti-Inflammatory Properties In Vitro and Hypoglycaemic Effects of Phenolics from Cultivated Fruit Body of Phellinus baumii in Type 2 Diabetic Mice. Molecules 2021, 26, 2285.
https://doi.org/10.3390/molecules26082285
AMA Style
Yang K, Zhang S, Geng Y, Tian B, Cai M, Guan R, Li Y, Ye B, Sun P.
Anti-Inflammatory Properties In Vitro and Hypoglycaemic Effects of Phenolics from Cultivated Fruit Body of Phellinus baumii in Type 2 Diabetic Mice. Molecules. 2021; 26(8):2285.
https://doi.org/10.3390/molecules26082285
Chicago/Turabian Style
Yang, Kai, Su Zhang, Yan Geng, Baoming Tian, Ming Cai, Rongfa Guan, Yougui Li, Bangwei Ye, and Peilong Sun.
2021. "Anti-Inflammatory Properties In Vitro and Hypoglycaemic Effects of Phenolics from Cultivated Fruit Body of Phellinus baumii in Type 2 Diabetic Mice" Molecules 26, no. 8: 2285.
https://doi.org/10.3390/molecules26082285
APA Style
Yang, K., Zhang, S., Geng, Y., Tian, B., Cai, M., Guan, R., Li, Y., Ye, B., & Sun, P.
(2021). Anti-Inflammatory Properties In Vitro and Hypoglycaemic Effects of Phenolics from Cultivated Fruit Body of Phellinus baumii in Type 2 Diabetic Mice. Molecules, 26(8), 2285.
https://doi.org/10.3390/molecules26082285