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Journal: Molecules, 2021
Volume: 26
Number: 2109
2109
Article: Potentially Bioaccessible Phenolic and Antioxidant Potential of Fresh and Stored Lentil Sprouts—Effect of Lactobacillus plantarum 299v Enrichment
Authors: by Urszula Gawlik-Dziki, Barbara Baraniak, Małgorzata Sikora, Anna Jakubczyk, Ireneusz Kapusta and Michał Świeca
Link: https://www.mdpi.com/1420-3049/26/8/2109

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