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Journal: Molecules, 2021
Volume: 26
Number: 2103
2103
Article: Interaction of Squid (Dosidicus giga) Mantle Protein with a Mixtures of Potato and Corn Starch in an Extruded Snack, as Characterized by FTIR and DSC
Authors: by José Luis Valenzuela-Lagarda, Ramón Pacheco-Aguilar, Roberto Gutiérrez-Dorado, Jaime Lizardi Mendoza, Jose Ángel López-Valenzuela, Miguel Ángel Mazorra-Manzano and María Dolores Muy-Rangel
Link: https://www.mdpi.com/1420-3049/26/7/2103

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