Order Article Reprints

Li H-B, Feng Q-M, Zhang L-X, Wang J, Chi J, Chen S-Q, Wang Z-M, Dai L-P, Xu E-P. Four New Gallate Derivatives from Wine-Processed Corni Fructus and Their Anti-Inflammatory Activities. Molecules. 2021; 26(7):1851. https://doi.org/10.3390/molecules26071851

Li, Hong-Bin, Qing-Mei Feng, Ling-Xia Zhang, Jing Wang, Jun Chi, Sui-Qing Chen, Zhi-Min Wang, Li-Ping Dai, and Er-Ping Xu. 2021. "Four New Gallate Derivatives from Wine-Processed Corni Fructus and Their Anti-Inflammatory Activities" Molecules 26, no. 7: 1851. https://doi.org/10.3390/molecules26071851

Li, H.-B., Feng, Q.-M., Zhang, L.-X., Wang, J., Chi, J., Chen, S.-Q., Wang, Z.-M., Dai, L.-P., & Xu, E.-P. (2021). Four New Gallate Derivatives from Wine-Processed Corni Fructus and Their Anti-Inflammatory Activities. Molecules, 26(7), 1851. https://doi.org/10.3390/molecules26071851