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Journal: Molecules, 2021
Volume: 26
Number: 1547

Article: Nanoencapsulation of Promising Bioactive Compounds to Improve Their Absorption, Stability, Functionality and the Appearance of the Final Food Products
Authors: by Mirian Pateiro, Belén Gómez, Paulo E. S. Munekata, Francisco J. Barba, Predrag Putnik, Danijela Bursać Kovačević and José M. Lorenzo
Link: https://www.mdpi.com/1420-3049/26/6/1547

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