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Journal: Molecules, 2021
Volume: 26
Number: 1504

Article: Encapsulation of Vitamin E in Yogurt-Based Beverage Emulsions: Influence of Bulk Pasteurization and Chilled Storage on Physicochemical Stability and Starter Culture Viability
Authors: by Vassilios Raikos, Lynn P. Pirie, Sati Gürel and Helen E. Hayes
Link: https://www.mdpi.com/1420-3049/26/6/1504

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