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Journal: Molecules, 2021
Volume: 26
Number: 702

Article: Identification and Quantification of Phenolic Compounds from Mexican Oregano (Lippia graveolens HBK) Hydroethanolic Extracts and Evaluation of Its Antioxidant Capacity
Authors: by María del Carmen Cortés-Chitala, Héctor Flores-Martínez, Ignacio Orozco-Ávila, Carolina León-Campos, Ángela Suárez-Jacobo, Mirna Estarrón-Espinosa and Irma López-Muraira
Link: https://www.mdpi.com/1420-3049/26/3/702

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