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Journal: Molecules, 2021
Volume: 26
Number: 644
Article:
Influence of Non-Saccharomyces on Wine Chemistry: A Focus on Aroma-Related Compounds
Authors:
by
Maria Tufariello, Mariagiovanna Fragasso, Joana Pico, Annarita Panighel, Simone Diego Castellarin, Riccardo Flamini and Francesco Grieco
Link:
https://www.mdpi.com/1420-3049/26/3/644
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