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Journal: Molecules, 2021
Volume: 26
Number: 7564
7564
Article: Effect of the Addition of Dried Dandelion Roots (Taraxacum officinale F. H. Wigg.) on Wheat Dough and Bread Properties
Authors: by Grażyna Cacak-Pietrzak, Dariusz Dziki, Urszula Gawlik-Dziki, Alicja Sułek, Stanisław Kalisz and Katarzyna Sujka
Link: https://www.mdpi.com/1420-3049/26/24/7564

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