Adadi, P.; Harris, A.; Bremer, P.; Silcock, P.; Ganley, A.R.D.; Jeffs, A.G.; Eyres, G.T.
The Effect of Sound Frequency and Intensity on Yeast Growth, Fermentation Performance and Volatile Composition of Beer. Molecules 2021, 26, 7239.
https://doi.org/10.3390/molecules26237239
AMA Style
Adadi P, Harris A, Bremer P, Silcock P, Ganley ARD, Jeffs AG, Eyres GT.
The Effect of Sound Frequency and Intensity on Yeast Growth, Fermentation Performance and Volatile Composition of Beer. Molecules. 2021; 26(23):7239.
https://doi.org/10.3390/molecules26237239
Chicago/Turabian Style
Adadi, Parise, Alastair Harris, Phil Bremer, Patrick Silcock, Austen R. D. Ganley, Andrew G. Jeffs, and Graham T. Eyres.
2021. "The Effect of Sound Frequency and Intensity on Yeast Growth, Fermentation Performance and Volatile Composition of Beer" Molecules 26, no. 23: 7239.
https://doi.org/10.3390/molecules26237239
APA Style
Adadi, P., Harris, A., Bremer, P., Silcock, P., Ganley, A. R. D., Jeffs, A. G., & Eyres, G. T.
(2021). The Effect of Sound Frequency and Intensity on Yeast Growth, Fermentation Performance and Volatile Composition of Beer. Molecules, 26(23), 7239.
https://doi.org/10.3390/molecules26237239