Article Versions Notes

Yoncheva K, Benbassat N, Zaharieva MM, Dimitrova L, Kroumov A, Spassova I, Kovacheva D, Najdenski HM. Improvement of the Antimicrobial Activity of Oregano Oil by Encapsulation in Chitosan—Alginate Nanoparticles. Molecules. 2021; 26(22):7017. https://doi.org/10.3390/molecules26227017

Yoncheva, Krassimira, Niko Benbassat, Maya M. Zaharieva, Lyudmila Dimitrova, Alexander Kroumov, Ivanka Spassova, Daniela Kovacheva, and Hristo M. Najdenski. 2021. "Improvement of the Antimicrobial Activity of Oregano Oil by Encapsulation in Chitosan—Alginate Nanoparticles" Molecules 26, no. 22: 7017. https://doi.org/10.3390/molecules26227017

Yoncheva, K., Benbassat, N., Zaharieva, M. M., Dimitrova, L., Kroumov, A., Spassova, I., Kovacheva, D., & Najdenski, H. M. (2021). Improvement of the Antimicrobial Activity of Oregano Oil by Encapsulation in Chitosan—Alginate Nanoparticles. Molecules, 26(22), 7017. https://doi.org/10.3390/molecules26227017