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Journal: Molecules, 2021
Volume: 26
Number: 6909

Article: Stinging Nettle (Urtica dioica L.) as a Functional Component in Durum Wheat Pasta Production: Impact on Chemical Composition, In Vitro Glycemic Index, and Quality Properties
Authors: by Ada Krawęcka, Aldona Sobota, Urszula Pankiewicz, Ewelina Zielińska and Piotr Zarzycki
Link: https://www.mdpi.com/1420-3049/26/22/6909

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