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Krawęcka A, Sobota A, Pankiewicz U, Zielińska E, Zarzycki P. Stinging Nettle (Urtica dioica L.) as a Functional Component in Durum Wheat Pasta Production: Impact on Chemical Composition, In Vitro Glycemic Index, and Quality Properties. Molecules. 2021; 26(22):6909. https://doi.org/10.3390/molecules26226909

Krawęcka, Ada, Aldona Sobota, Urszula Pankiewicz, Ewelina Zielińska, and Piotr Zarzycki. 2021. "Stinging Nettle (Urtica dioica L.) as a Functional Component in Durum Wheat Pasta Production: Impact on Chemical Composition, In Vitro Glycemic Index, and Quality Properties" Molecules 26, no. 22: 6909. https://doi.org/10.3390/molecules26226909

Krawęcka, A., Sobota, A., Pankiewicz, U., Zielińska, E., & Zarzycki, P. (2021). Stinging Nettle (Urtica dioica L.) as a Functional Component in Durum Wheat Pasta Production: Impact on Chemical Composition, In Vitro Glycemic Index, and Quality Properties. Molecules, 26(22), 6909. https://doi.org/10.3390/molecules26226909