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Journal: Molecules, 2021
Volume: 26
Number: 6712
6712
Article: Changes in Organic Acids, Phenolic Compounds, and Antioxidant Activities of Lemon Juice Fermented by Issatchenkia terricola
Authors: by Biao Liu, Dongxia Yuan, Qiaoyue Li, Xin Zhou, Hao Wu, Yihong Bao, Hongyun Lu, Ting Luo and Jinling Wang
Link: https://www.mdpi.com/1420-3049/26/21/6712

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