Rodrigues, R.; Bilibio, D.; Plata-Oviedo, M.S.V.; Pereira, E.A.; Mitterer-Daltoé, M.L.; Perin, E.C.; Carpes, S.T.
Microencapsulated and Lyophilized Propolis Co-Product Extract as Antioxidant Synthetic Replacer on Traditional Brazilian Starch Biscuit. Molecules 2021, 26, 6400.
https://doi.org/10.3390/molecules26216400
AMA Style
Rodrigues R, Bilibio D, Plata-Oviedo MSV, Pereira EA, Mitterer-Daltoé ML, Perin EC, Carpes ST.
Microencapsulated and Lyophilized Propolis Co-Product Extract as Antioxidant Synthetic Replacer on Traditional Brazilian Starch Biscuit. Molecules. 2021; 26(21):6400.
https://doi.org/10.3390/molecules26216400
Chicago/Turabian Style
Rodrigues, Rodrigo, Denise Bilibio, Manuel S. V. Plata-Oviedo, Edimir A. Pereira, Marina L. Mitterer-Daltoé, Ellen C. Perin, and Solange T. Carpes.
2021. "Microencapsulated and Lyophilized Propolis Co-Product Extract as Antioxidant Synthetic Replacer on Traditional Brazilian Starch Biscuit" Molecules 26, no. 21: 6400.
https://doi.org/10.3390/molecules26216400
APA Style
Rodrigues, R., Bilibio, D., Plata-Oviedo, M. S. V., Pereira, E. A., Mitterer-Daltoé, M. L., Perin, E. C., & Carpes, S. T.
(2021). Microencapsulated and Lyophilized Propolis Co-Product Extract as Antioxidant Synthetic Replacer on Traditional Brazilian Starch Biscuit. Molecules, 26(21), 6400.
https://doi.org/10.3390/molecules26216400