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Journal: Molecules, 2021
Volume: 26
Number: 332

Article: Physicochemical Characterization, Antioxidant Capacity, and Sensory Properties of Murici (Byrsonima crassifolia (L.) Kunth) and Taperebá (Spondias mombin L.) Beverages
Authors: by Adriana Aniceto, Julia Montenegro, Rafael da Silva Cadena and Anderson Junger Teodoro
Link: https://www.mdpi.com/1420-3049/26/2/332

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