Aniceto, A.; Montenegro, J.; Cadena, R.d.S.; Teodoro, A.J.
Physicochemical Characterization, Antioxidant Capacity, and Sensory Properties of Murici (Byrsonima crassifolia (L.) Kunth) and Taperebá (Spondias mombin L.) Beverages. Molecules 2021, 26, 332.
https://doi.org/10.3390/molecules26020332
AMA Style
Aniceto A, Montenegro J, Cadena RdS, Teodoro AJ.
Physicochemical Characterization, Antioxidant Capacity, and Sensory Properties of Murici (Byrsonima crassifolia (L.) Kunth) and Taperebá (Spondias mombin L.) Beverages. Molecules. 2021; 26(2):332.
https://doi.org/10.3390/molecules26020332
Chicago/Turabian Style
Aniceto, Adriana, Julia Montenegro, Rafael da Silva Cadena, and Anderson Junger Teodoro.
2021. "Physicochemical Characterization, Antioxidant Capacity, and Sensory Properties of Murici (Byrsonima crassifolia (L.) Kunth) and Taperebá (Spondias mombin L.) Beverages" Molecules 26, no. 2: 332.
https://doi.org/10.3390/molecules26020332
APA Style
Aniceto, A., Montenegro, J., Cadena, R. d. S., & Teodoro, A. J.
(2021). Physicochemical Characterization, Antioxidant Capacity, and Sensory Properties of Murici (Byrsonima crassifolia (L.) Kunth) and Taperebá (Spondias mombin L.) Beverages. Molecules, 26(2), 332.
https://doi.org/10.3390/molecules26020332