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Journal: Molecules, 2021
Volume: 26
Number: 5727
Article:
Sensory-Based Identification of Aroma-Active Compounds in Hotpot Seasoning before and after Boiling
Authors:
by
Mingguang Yu, Suyan Wan, Huanlu Song, Yu Zhang, Chuanming Wang, Hongqiang Wang and Haowen Wang
Link:
https://www.mdpi.com/1420-3049/26/19/5727
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