Poliński, S.; Kowalska, S.; Topka, P.; Szydłowska-Czerniak, A.
Physicochemical, Antioxidant, Microstructural Properties and Bioaccessibility of Dark Chocolate with Plant Extracts. Molecules 2021, 26, 5523.
https://doi.org/10.3390/molecules26185523
AMA Style
Poliński S, Kowalska S, Topka P, Szydłowska-Czerniak A.
Physicochemical, Antioxidant, Microstructural Properties and Bioaccessibility of Dark Chocolate with Plant Extracts. Molecules. 2021; 26(18):5523.
https://doi.org/10.3390/molecules26185523
Chicago/Turabian Style
Poliński, Szymon, Sylwia Kowalska, Patrycja Topka, and Aleksandra Szydłowska-Czerniak.
2021. "Physicochemical, Antioxidant, Microstructural Properties and Bioaccessibility of Dark Chocolate with Plant Extracts" Molecules 26, no. 18: 5523.
https://doi.org/10.3390/molecules26185523
APA Style
Poliński, S., Kowalska, S., Topka, P., & Szydłowska-Czerniak, A.
(2021). Physicochemical, Antioxidant, Microstructural Properties and Bioaccessibility of Dark Chocolate with Plant Extracts. Molecules, 26(18), 5523.
https://doi.org/10.3390/molecules26185523