Souid, A.; Della Croce, C.M.; Frassinetti, S.; Gabriele, M.; Pozzo, L.; Ciardi, M.; Abdelly, C.; Hamed, K.B.; Magné, C.; Longo, V.
Nutraceutical Potential of Leaf Hydro-Ethanolic Extract of the Edible Halophyte Crithmum maritimum L. Molecules 2021, 26, 5380.
https://doi.org/10.3390/molecules26175380
AMA Style
Souid A, Della Croce CM, Frassinetti S, Gabriele M, Pozzo L, Ciardi M, Abdelly C, Hamed KB, Magné C, Longo V.
Nutraceutical Potential of Leaf Hydro-Ethanolic Extract of the Edible Halophyte Crithmum maritimum L. Molecules. 2021; 26(17):5380.
https://doi.org/10.3390/molecules26175380
Chicago/Turabian Style
Souid, Aymen, Clara Maria Della Croce, Stefania Frassinetti, Morena Gabriele, Luisa Pozzo, Marco Ciardi, Chedly Abdelly, Karim Ben Hamed, Christian Magné, and Vincenzo Longo.
2021. "Nutraceutical Potential of Leaf Hydro-Ethanolic Extract of the Edible Halophyte Crithmum maritimum L." Molecules 26, no. 17: 5380.
https://doi.org/10.3390/molecules26175380
APA Style
Souid, A., Della Croce, C. M., Frassinetti, S., Gabriele, M., Pozzo, L., Ciardi, M., Abdelly, C., Hamed, K. B., Magné, C., & Longo, V.
(2021). Nutraceutical Potential of Leaf Hydro-Ethanolic Extract of the Edible Halophyte Crithmum maritimum L. Molecules, 26(17), 5380.
https://doi.org/10.3390/molecules26175380
