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Journal: Molecules, 2021
Volume: 26
Number: 5341

Article: Bell Peppers (Capsicum annum L.) Losses and Wastes: Source for Food and Pharmaceutical Applications
Authors: by Luis Miguel Anaya-Esparza, Zuamí Villagrán-de la Mora, Olga Vázquez-Paulino, Felipe Ascencio and Angélica Villarruel-López
Link: https://www.mdpi.com/1420-3049/26/17/5341

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