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Journal: Molecules, 2021
Volume: 26
Number: 5288
5288
Article: Evaluation of Chemical Compositions, Antioxidant Capacity and Intracellular Antioxidant Action in Fish Bone Fermented with Monascus purpureus
Authors: by Ya-Ting Chen, Shu-Ling Hsieh, Wei-Siang Gao, Li-Jung Yin, Cheng-Di Dong, Chiu-Wen Chen, Reeta-Rani Singhania, Shuchen Hsieh and Shu-Jen Chen
Link: https://www.mdpi.com/1420-3049/26/17/5288

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