Tomasi, D.; Lonardi, A.; Boscaro, D.; Nardi, T.; Marangon, C.M.; De Rosso, M.; Flamini, R.; Lovat, L.; Mian, G.
Effects of Traditional and Modern Post-Harvest Withering Processes on the Composition of the Vitis v. Corvina Grape and the Sensory Profile of Amarone Wines. Molecules 2021, 26, 5198.
https://doi.org/10.3390/molecules26175198
AMA Style
Tomasi D, Lonardi A, Boscaro D, Nardi T, Marangon CM, De Rosso M, Flamini R, Lovat L, Mian G.
Effects of Traditional and Modern Post-Harvest Withering Processes on the Composition of the Vitis v. Corvina Grape and the Sensory Profile of Amarone Wines. Molecules. 2021; 26(17):5198.
https://doi.org/10.3390/molecules26175198
Chicago/Turabian Style
Tomasi, Diego, Andrea Lonardi, Davide Boscaro, Tiziana Nardi, Christine Mayr Marangon, Mirko De Rosso, Riccardo Flamini, Lorenzo Lovat, and Giovanni Mian.
2021. "Effects of Traditional and Modern Post-Harvest Withering Processes on the Composition of the Vitis v. Corvina Grape and the Sensory Profile of Amarone Wines" Molecules 26, no. 17: 5198.
https://doi.org/10.3390/molecules26175198
APA Style
Tomasi, D., Lonardi, A., Boscaro, D., Nardi, T., Marangon, C. M., De Rosso, M., Flamini, R., Lovat, L., & Mian, G.
(2021). Effects of Traditional and Modern Post-Harvest Withering Processes on the Composition of the Vitis v. Corvina Grape and the Sensory Profile of Amarone Wines. Molecules, 26(17), 5198.
https://doi.org/10.3390/molecules26175198
