Bautista-Hernández, I.; Aguilar, C.N.; Martínez-Ávila, G.C.G.; Torres-León, C.; Ilina, A.; Flores-Gallegos, A.C.; Kumar Verma, D.; Chávez-González, M.L.
Mexican Oregano (Lippia graveolens Kunth) as Source of Bioactive Compounds: A Review. Molecules 2021, 26, 5156.
https://doi.org/10.3390/molecules26175156
AMA Style
Bautista-Hernández I, Aguilar CN, Martínez-Ávila GCG, Torres-León C, Ilina A, Flores-Gallegos AC, Kumar Verma D, Chávez-González ML.
Mexican Oregano (Lippia graveolens Kunth) as Source of Bioactive Compounds: A Review. Molecules. 2021; 26(17):5156.
https://doi.org/10.3390/molecules26175156
Chicago/Turabian Style
Bautista-Hernández, Israel, Cristóbal N. Aguilar, Guillermo C. G. Martínez-Ávila, Cristian Torres-León, Anna Ilina, Adriana C. Flores-Gallegos, Deepak Kumar Verma, and Mónica L. Chávez-González.
2021. "Mexican Oregano (Lippia graveolens Kunth) as Source of Bioactive Compounds: A Review" Molecules 26, no. 17: 5156.
https://doi.org/10.3390/molecules26175156
APA Style
Bautista-Hernández, I., Aguilar, C. N., Martínez-Ávila, G. C. G., Torres-León, C., Ilina, A., Flores-Gallegos, A. C., Kumar Verma, D., & Chávez-González, M. L.
(2021). Mexican Oregano (Lippia graveolens Kunth) as Source of Bioactive Compounds: A Review. Molecules, 26(17), 5156.
https://doi.org/10.3390/molecules26175156
