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Journal: Molecules, 2021
Volume: 26
Number: 4478
Article:
Five Surfactin Isomers Produced during Cheonggukjang Fermentation by Bacillus pumilus HY1 and Their Properties
Authors:
by
Su-Young Hong, Dong-Hee Lee, Jin-Hwan Lee, Md. Azizul Haque and Kye-Man Cho
Link:
https://www.mdpi.com/1420-3049/26/15/4478
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