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Journal: Molecules, 2021
Volume: 26
Number: 4283
4283
Article: New Type of Food Processing Material: The Crystal Structure and Functional Properties of Waxy and Non-Waxy Proso Millet Resistant Starches
Authors: by Mengru Han, Ke Dang, Jiale Wang, Licheng Gao, Honglu Wang, Aliaksandr Ivanistau, Qinghua Yang and Baili Feng
Link: https://www.mdpi.com/1420-3049/26/14/4283

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