Xie, Y.; Wang, Y.; Yan, X.; Gan, L.; Le, T.
Preparation of Monoclonal Antibody and Development of Indirect Competitive Enzyme-Linked Immunosorbent Assay and Fluorescence-Linked Immunosorbent Assay for Detecting 3-Amino-5-methylmorpholino-2-oxazolidinone (AMOZ) in Edible Animal Tissue. Molecules 2021, 26, 4243.
https://doi.org/10.3390/molecules26144243
AMA Style
Xie Y, Wang Y, Yan X, Gan L, Le T.
Preparation of Monoclonal Antibody and Development of Indirect Competitive Enzyme-Linked Immunosorbent Assay and Fluorescence-Linked Immunosorbent Assay for Detecting 3-Amino-5-methylmorpholino-2-oxazolidinone (AMOZ) in Edible Animal Tissue. Molecules. 2021; 26(14):4243.
https://doi.org/10.3390/molecules26144243
Chicago/Turabian Style
Xie, Yong, Yarong Wang, Xueling Yan, Lu Gan, and Tao Le.
2021. "Preparation of Monoclonal Antibody and Development of Indirect Competitive Enzyme-Linked Immunosorbent Assay and Fluorescence-Linked Immunosorbent Assay for Detecting 3-Amino-5-methylmorpholino-2-oxazolidinone (AMOZ) in Edible Animal Tissue" Molecules 26, no. 14: 4243.
https://doi.org/10.3390/molecules26144243
APA Style
Xie, Y., Wang, Y., Yan, X., Gan, L., & Le, T.
(2021). Preparation of Monoclonal Antibody and Development of Indirect Competitive Enzyme-Linked Immunosorbent Assay and Fluorescence-Linked Immunosorbent Assay for Detecting 3-Amino-5-methylmorpholino-2-oxazolidinone (AMOZ) in Edible Animal Tissue. Molecules, 26(14), 4243.
https://doi.org/10.3390/molecules26144243
