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Journal: Molecules, 2021
Volume: 26
Number: 4104
Article:
A Rapid Gas-Chromatography/Mass-Spectrometry Technique for Determining Odour Activity Values of Volatile Compounds in Plant Proteins: Soy, and Allergen-Free Pea and Brown Rice Protein
Authors:
by
Anika Singh, Yuan Shi, Perrine Magreault, David D. Kitts, Maciej Jarzębski, Przemysław Siejak and Anubhav Pratap-Singh
Link:
https://www.mdpi.com/1420-3049/26/13/4104
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