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Journal: Molecules, 2021
Volume: 26
Number: 4020

Article: Impact of Adding Polysaccharides on the Stability of Egg Yolk/Fish Oil Emulsions under Accelerated Shelf-Life Conditions
Authors: by Selene Yadira Gonzalez Toledo and Jianping Wu
Link: https://www.mdpi.com/1420-3049/26/13/4020

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