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Journal: Molecules, 2021
Volume: 26
Number: 3984

Article: Encapsulation of Bioactive Phytochemicals in Plant-Based Matrices and Application as Additives in Meat and Meat Products
Authors: by Rubén Domínguez, Mirian Pateiro, Paulo E. S. Munekata, David Julian McClements and José M. Lorenzo
Link: https://www.mdpi.com/1420-3049/26/13/3984

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