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Journal: Molecules, 2021
Volume: 26
Number: 3838
3838
Article: Anthocyanin Recovery from Grape by-Products by Combining Ohmic Heating with Food-Grade Solvents: Phenolic Composition, Antioxidant, and Antimicrobial Properties
Authors: by Marta Coelho, Sara Silva, Eduardo Costa, Ricardo N. Pereira, António Sebastião Rodrigues, José António Teixeira and Manuela Pintado
Link: https://www.mdpi.com/1420-3049/26/13/3838

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